Apricot Bourbon Fruit Cake

Dijon mustard 2 tsp. Combine all the nuts and dried fruits with the lemon zest and juice. The one pound fruitcakes measures 6 1 2 in.

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Lemon juice 1 4 tsp.

Apricot bourbon fruit cake.

Ingredients 1 cup dry roasted salted pistachio nuts 2 cups all purpose flour 1 cup dried apricots quartered 1 cup dried peaches quartered cup bourbon plus more for drizzling teaspoon salt teaspoon baking powder teaspoon ground ginger teaspoon baking soda 1 cup butter softened 2 cups. Using electric mixer cream butter remaining 1 cup sugar and lemon peel in large bowl until fluffy. Apricot preserves 1 tbsp. Ingredients 1 cup chopped candied orange peel 1 cup chopped candied citron 1 cup chopped candied pineapple 1 cup halved red candied cherries 1 cup halved green candied cherries 1 cup dried currants 1 cup raisins 1 cup chopped pitted dates 1 cup chopped walnuts cup chopped almonds cup orange.

1 of 3 apricot fruitcake. Absolutely the best fruit cake i have ever made. Add eggs 1 at a time. Grease 9 inch tube pan.

Add the 2 3 cup of brandy and toss to coat the fruit and nuts with the liquor. Use real butter and add a little coconut flavouring. Whisk 6 tablespoons bourbon buttermilk and orange juice in small bowl. With a nutcracker or a hammer crack open several of the reserved pits and remove the kernel from within.

Marvellous would highly recommend. With a bright red cherry decoration this is a classic to add to your holiday dessert table. Made with crunchy texas pecans organic costa rican pineapple and all natural honey our fruitcakes are sweet and delicious. Just one bite and you ll understand why our deluxe has been collin street s crowning achievement for over 124 years.

Made in north carolina it is a moist and chewy cake featuring walnuts and fresh pecans mixed with golden raisins dates pineapple and candied cherries. In medium bowl toss apricots and 2 cups coarsely chopped pecans with 1 tablespoon flour. Maple syrup 2 tsp. Directions in a large heavy nonreactive pot mix the fruit and sugar and let stand to macerate at least 20 minutes up to 24 hours.

Preheat oven to 325 degrees f. X 2 in x 1 1 2 in. The texture and mointness is awesome. 20 1 lbs 14 oz.

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Source : pinterest.com

Apricot Bourbon Fruit Cake