Are Microwave Ovens Safe For Food

Make sure your microwave is in good fully functioning condition.

Are microwave ovens safe for food.

But while you zap your food you may wonder how close. Microwaves and the radiation from microwave ovens however are non ionizing radiation. The convenience they offer is undeniable. These waves can stimulate molecules in food making them vibrate spin around and clash.

Although using a microwave oven is generally considered safe for your health and your food there are some safety tips that may reduce your exposure to microwave radiation and changes in food compounds. Microwave ovens are kitchen appliances that turn electricity into electromagnetic waves called microwaves. The containers included plastic types 1 2 5 and 7. The radiation in microwaves is.

The food and drug administration fda has regulated the manufacture of microwave ovens since 1971. When you put food inside a microwave it absorbs these microwaves which makes water molecules in the food vibrate causing friction that heats up the food. But despite the widespread use of microwave ovens and their excellent safety record some people have lingering doubts that cooking food with microwaves somehow makes food less healthy by zapping the nutrients out of food. Microwave ovens are generally safe when used correctly.

In 2008 the milwaukee journal sentinel put 10 microwave safe containers through a microwave oven and then had them tested in a lab. But people have experienced burns and in rare cases other injuries from microwave radiation particularly in cases involving improper use. Microwave oven manufacturers are required to certify their products and meet safety performance. Almost every american home has a microwave oven.

Food cooked in a microwave oven is as safe and has the same nutrient value as food cooked in a conventional oven. Microwave ovens have been a kitchen staple for decades allowing you to cook everything from frozen vegetables to packaged meals in minutes. The containers included plastic types 1 2 5 and 7. The main difference between these two methods of cooking is that microwave energy penetrates deeper into the food and reduces the time for heat to be conducted throughout the food thus reducing the overall cooking time.